I had a specific request for stuffed zucchini, so here it is! Bulgur takes about 15 minutes to cook (you cook it like rice), and makes a great filler for stuffed veggies. The amount of filling you need will vary depending on the size of your zucchini, but for this guy I used about 1/2 c. bulgur, 1/2 an onion, 2 garlic cloves, several olives, and a few tablespoons of feta. It’s very forgiving, and since there’s no raw egg in the mix, you can just taste it until it’s right!
Hey this is a good idea for one of this zucchini we have in the fridge.